Siem Reap is not only known for Angkor Wat but also for its unique Khmer cuisine. At HeyBong, we’ve reimagined traditional Cambodian dishes using 100% plant-based ingredients, offering a culinary experience that’s both authentic and innovative. Whether you’re a vegan traveler, flexitarian, or curious foodie, these best vegan Khmer dishes you must try in Siem Reap are a must-try!
The Cultural Significance of Vegan Khmer Cuisine
Khmer cuisine has a deep-rooted history, influenced by Cambodia’s geography, agriculture, and traditions. Dishes like Amok and Nom Banh Chok are more than just food—they are a reflection of Khmer culture, often prepared during religious ceremonies and family gatherings. Historically, Khmer cuisine revolved around fresh herbs, fermented ingredients, and coconut-based curries, which align perfectly with a plant-based diet today. By adapting these traditional recipes into vegan versions, HeyBong preserves the cultural essence while making Khmer food accessible to a global audience.
Vegan Nom Banh Chok
This refreshing dish, known as Cambodian Noodle Salad, is perfect for warm Siem Reap days. At HeyBong, we serve an authentic plant-based version with:
Authentic Ingredients in Vegan Nom Banh Chok
✔ Rice noodles with fresh herbs like mint, basil & coriander
✔ Homemade turmeric-coconut sauce
✔ Tofu & pickled vegetables for extra flavor
👉 Perfect for lunch or as a light dinner option!
How to Make Vegan Nom Banh Chok at Home
Cook the rice noodles until soft, then rinse under cold water.
Blend turmeric, coconut milk, and lemongrass to create a rich sauce.
Top with fresh herbs, tofu, and pickled vegetables for the perfect balance of flavors.
Serve chilled or at room temperature for an authentic Khmer experience.
💡Why You Should Try It: Nom Banh Chok is a staple in Khmer cuisine, traditionally served with fish-based broth. Our vegan version maintains the same depth of flavor while being completely plant-based, offering a fresh, fragrant, and healthy alternative.
Best Vegan Khmer Dishes
A classic Cambodian dish, Khmer Red Curry is typically made with beef or chicken, but our version is 100% vegan while maintaining the rich, aromatic flavors that make this dish so special.
✔ Creamy coconut milk-based curry
✔ Eggplant, sweet potatoes & carrots for a hearty texture
✔ Lemongrass & kaffir lime leaves for authentic Khmer flavor
👉 Served with steamed jasmine rice
💡 Why You Should Try It: Unlike Thai curries, Khmer Red Curry is milder and slightly sweeter, making it perfect for those who enjoy rich, comforting, but not overly spicy dishes.
Health Benefits of Khmer Red Curry
Coconut milk provides healthy fats that boost energy and brain function.
Lemongrass & kaffir lime leaves have anti-inflammatory properties that support digestion.
Sweet potatoes & eggplant are rich in fiber and antioxidants, making this dish both delicious and nourishing.
Vegan Amok – Cambodia’s National Dish,
One of Cambodia’s most famous dishes, Amok, is traditionally made with fish and coconut milk. Our plant-based version brings the same silky texture and rich flavors without any animal products.
✔ Steamed coconut curry with banana leaves
✔ Tofu, mushrooms & Khmer spice blend
✔ Subtle sweetness & umami depth
👉 Perfectly paired with brown rice or jasmine rice
How to Make Vegan Amok at Home
Blend coconut milk, turmeric, and galangal to create a smooth curry base.
Steam tofu & mushrooms in banana leaves to absorb the flavors.
Add Khmer spices like kaffir lime & lemongrass for an authentic taste.
Serve with jasmine rice and a side of fresh greens.
💡 Why You Should Try It: Amok is not just a dish—it’s a Cambodian cultural experience! Our vegan take on this traditional meal ensures that everyone can enjoy this national treasure.
Final Thoughts: Why Vegan Khmer Cuisine?
Khmer cuisine is rich in herbs, fresh vegetables, and natural flavors, making it perfect for a plant-based lifestyle. By adapting traditional dishes with high-quality, locally sourced ingredients, HeyBong brings the authentic flavors of Cambodia to a new generation of conscious eaters. Beyond great taste, these dishes are packed with essential nutrients, antioxidants, and plant-based protein, making them a healthy choice for travelers and locals alike.
🌿 Ready to explore the best vegan food in Siem Reap? Join us at HeyBong for an unforgettable plant-based Khmer dining experience!
Comments