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FOODWe cook simple, honest and nourishing food with Cambodian soul — for travellers, nomads and locals who want to eat bright and feel good. Eat good. Feel good. Live bright. ✅ Please note: While we offer gluten-free friendly dishes, our kitchen is not certified gluten-free. Cross-contact may occur. Not recommended for guests with celiac disease or severe gluten allergies.
ALL DAY BRUNCH & BAGELS
PLANT-BASED SHAKSHUKA
Slow-cooked tomatoes, roasted peppers, onions & warm spices with our Ambok sausage, served with your choice of warm pita bread or HeyBong Bagel
$6.25
TOKYO AVOCADO BAGEL
Freshly baked HeyBong bagel with avocado, Japanese lime, mayo & nori – Tokyo café vibes in a tropical Khmer garden
$5.95
TERIYAKI TOFU BAGEL
House-baked HeyBong bagel with crispy tofu, thick teriyaki glaze, carrot, arugula, cucumber & sesame – sweet-savoury Japanese street-food feeling in Siem Reap
$5.95
FALAFEL BRUNCH PITA
Crispy falafel in warm pita with hummus, salad, pickles & garlic sauce – Middle East meets Siem Reap
$5.50
PANDAN PANCAKES
Pandan pancakes with banana, mango, black sesame & maple syrup – like Khmer street sweets in brunch form
$4.75
ALL DAY BRUNCH & ENERGY BOWLS
AÇAÍ SUPER BOWL
Açaí with strawberries & banana, topped with granola & cashews – cool, energising & perfect for hot Siem Reap days
$6.25
Gluten free
Dairy free
BLUEBERRY BOWL
Blueberries blended with banana, topped with granola & coconut flakes – light, fruity, island-style & our most popular brunch bowl
$5.25
Gluten free
Dairy free
PROTEIN CHOCO BOWL
Cacao & banana bowl with granola, goji berries & 19g plant protein – sweet power for temple runs & long walks
$5.75
Gluten free
Dairy free
MAINS & BOWLS
PLANT-BASED KHMER LOK LAK
Crispy tofu in black pepper with rice, black & king oyster mushrooms, veggies, herbs & crispy shallots – a plant-based love letter to Cambodia’s Lok Lak
$6.25
KHMER RED CURRY
Coconut red curry with tofu, sweet potato, eggplant & carrots, served with rice – warm, fragrant & rice-field soul food
$5.95
Gluten free
TERIYAKI TOFU BOWL
Tofu in rich teriyaki sauce with broccoli, cucumber & carrots – Japanese comfort with Siem Reap freshness
$5.75
VEGAN BUN CHAY BOWL
Vietnamese noodle bowl with tofu, crispy spring rolls, herbs, carrots, pineapple, cucumber pickles & lime – bright, crunchy & street-food inspired
$5.50
GOLDEN BUDDHA BOWL
Black mushrooms, avocado, carrots, red cabbage, radish, cucumber, edamame & herbs on rice with sesame-ginger dressing – colourful, grounding & temple-day fuel
$5.95
CUMIN TOFU NOODLES
Handmade noodles in cumin chili oil with crispy tofu & herbs – bold, aromatic & slightly addictive
$4.95
CAESAR AVOCADO WRAP
Lettuce, chickpeas, avocado & cashew parmesan with vegan Caesar dressing in a tortilla – classic comfort, plant-based and light
$5.50
CRISPY TOFU WRAP
Crispy marinated tofu, lettuce & salsa rosa in a handmade tortilla – easy, crunchy & perfect on-the-go
$5.25
CHEF’S RECOMMENDATION

GOLDEN GRILLED AMBOK SAUSAGE PLATE
Two golden-browned Ambok sausages, grilled to perfection. Served with your choice of sweet potato or classic fries, Dijon mustard, BBQ sauce and fresh garden salad
$7.95
SMOKY BBQ AMBOK BURGER
Our house-made Ambok sausage served in a toasted cornmeal bun with BBQ sauce, Dijon mustard, pickled red onions, cucumber pickles & fresh arugula – includes your choice of sweet potato or classic fries
$6.25
CAMBODIAN STREET-STYLE SAUSAGE PLATE
Our bestselling Khmer street-food classic – Ambok sausage with sticky rice, pickled green papaya salad, roasted peanuts, fresh herbs & sweet-sour chili sauce – bold, vibrant & unmistakably Cambodia
$6.75
TO SHARE & START
FRESH & CRUNCHY SHARE PLATE
Vegetable spring rolls, fresh summer rolls, cauliflower nuggets, sweet potato fries, Khmer mango salad & warm pita bread with sweet chili, garlic aioli, plum & peanut dip share plates serve 2–3 people
$14.95
COZY SOUL SHARE PLATE
Tandoori cauliflower bites, warm sweet potato coconut curry dip, sticky teriyaki dumplings, sweet potato fries, pickles & warm pita bread with mango chutney & garlic aioli share plates serve 2–3 people
$15.95
TANDOORI CAULIFLOWER BITES
Oven-roasted cauliflower in tandoori spices with lime & garlic sauce
$4.75
CAULIFLOWER NUGGETS
Crispy cauliflower bites with creamy garlic aioli
$4.50
TERIYAKI DUMPLINGS
King oyster mushroom & veggie dumplings in thick teriyaki glaze
$3.95
MANGO AVOCADO SALAD
Mango, avocado, greens, herbs, red onion, cashews & citrus dressing
$4.75
Gluten free
TOM YUM DUMPLINGS
Mushroom & red cabbage dumplings in tangy tom yum sauce
$3.95
HUMMUS & PITA
Lemongrass hummus, pickles & warm pita bread
$3.95
RAINBOW SUMMER ROLLS
Fresh rice paper rolls with veggies & herbs, served with peanut dip
$4.25
DESSERTS
CHOCOLATE BANANA CAKE + ICE CREAM
Warm homemade chocolate-banana cake with kaffir lime coconut ice cream – rich, fragrant & indulgent
$5.25
MANGO STICKY RICE
Fresh mango with pandan-infused coconut milk & roasted sesame – tropical, creamy & comforting
$4.50
Gluten free
BANANA AMBOK BALLS
Crispy banana-Ambok balls with coconut ice cream, mango slices & toasted coconut flakes – playful, crunchy & very Cambodia
$4.95
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