top of page
Siem Reap Vegan Food.jpg

HeyBong

Vegan Restaurant Siem Reap

OUR MENU

Explore our variety of plant-based dishes! During the day, enjoy refreshing smoothie bowls, hearty lunch bowls, juicy burgers, and healthy wraps.

​

View our full menu
teriyaki-tofu-bagel-hey-bong-siem-reap.j

Plant-Based
Khmer Lok Lak

Crispy tofu glazed in rich black pepper sauce, served with fragrant jasmine rice, earthy mushrooms, fresh vegetables and golden

crispy shallots.


A soulful, plant-based reimagination of Lok Lak – rooted in tradition, crafted for the conscious.

heybong-siemrepa-plant-based-khmer-lok-lak-tofu-closeup.jpg
heybong-siem-reap-vegan-khmer-lok-lak-jasmine-rice-vegetables.jpg
lok-lak-vegan-dish-heybong-restaurant-siem-reap.jpg
Reserve your table

Fresh & Organic Vegetables from Happy + Co Farm

At HeyBong Restaurant in Siem Reap, we proudly serve fresh, organic vegetables and salads sourced directly from our trusted local partner, Happy + Co Farm. Our manager, Sokheng, personally selects the finest organic produce, ensuring that only the highest quality ingredients arrive in our kitchen—and on your plate. By choosing locally-grown, organic vegetables, we not only deliver vibrant flavors but also support sustainability, local Cambodian farmers, and healthy eating in Siem Reap. Visit HeyBong and experience delicious, farm-to-table freshness every day.

organic-vegetables-happy-co-farm-siem-reap.jpg

Where Flavor Meets Community

HeyBong is more than a restaurant.
It’s a place where travelers and locals connect over fresh, plant-based Khmer cuisine.

​

From relaxed afternoon drinks to vibrant evening dinners, every table becomes a shared experience.

Discover Our Cooking Class
Guests enjoying a meal at a vegan restaurant in Siem Reap, sitting together, dining, and toasting with drinks
A bowl of vibrant vegan curry from HeyBong, featuring fresh vegetables, creamy coconut sauce, and aromatic spices
Two people toasting with vegan wraps, enjoying a friendly moment at a vegan restaurant
FAQ – Best Vegan & Plant-Based Restaurant in Siem Reap

  • We are a 100% plant-based restaurant, but our dishes are loved by flexitarians, vegetarians, and even meat-eaters. Our goal is to show how delicious plant-based food can be for everyone. 📌 Check out our menu: View Menu

  • Yes! HeyBong is rated one of the best plant-based restaurants in Cambodia, offering Khmer-inspired vegan dishes, smoothie bowls, and sustainable dining options for tourists and locals alike.

  • Important Note for Guests with Severe Gluten Sensitivity or Celiac Disease:
    Our kitchen is not a certified gluten-free facility. While we take care to avoid cross-contact, trace amounts of gluten may still be present due to shared cooking surfaces and equipment.

    If you have severe gluten allergies or celiac disease, we do not recommend dining with us, purely for your safety.
    In general, we also advise caution when eating out in Cambodia, as gluten-free standards may vary.

    ​

    Thank you for your understanding – and feel free to ask our team if you have any questions.

    ​

  • Some of our most-loved dishes include:

    • Khmer Red Curry – A traditional Cambodian dish, 100% plant-based.

    • Ambok Sausage – handcrafted plant-based sausage

    • Mango Sticky Rice – A classic dessert with pandan coconut milk.

  • We are located in the heart of Siem Reap, just 800m from Pub Street and the Old Market.

    ​

    📍 Address: HeyBong, Siem Reap, Cambodia

    🕒 Opening Hours: Mon–Wed & Fri–Sun

    8 AM – 10 PM

    We’re closed on Thursdays.


    📞 Contact us: +855 99 819 993 (WhatsApp)

bottom of page