Khmer Cooking Class in Siem Reap

Plant-based · Small group · Market tour · From $31.50

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Max. 6 guests · Beginner-friendly

A full Khmer food experience

• Guided local market visit

• Hands-on cooking in a small group

• Two rotating Khmer menus
• Traditional Khmer plant-based recipes
• Everything prepared for you

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Max. 6 guests · Beginner-friendly · Two rotating menus

From Market
to Table

Start at a real Cambodian market, choose fresh ingredients together, then return to HeyBong for a calm, hands-on cooking experience in a small group.

Step-by-step guidance
Seasonal Khmer menu
Digital recipe guide

Class details

A relaxed market-to-table cooking

experience in Siem Reap.

Morning session · 8:00am to 12:30pm
Duration · 4 to 4.5 hours
Guided local market visit
Two rotating Khmer menus
Max. 6 guests
Full plant-based meal included

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heybong-chef-cooking-class-hands-on-kitchen-siem-reap.jpg

Menu A · Red Curry

Menu A focuses on fresh ingredients and gentle flavors inspired by Cambodian home cooking. Mild, balanced, and ideal if you’re new to Cambodian cuisine.

Fresh Cambodian Spring Rolls
Khmer Red Curry (with homemade curry paste)
Nom Jek Chom Hoy – steamed sticky rice with banana

Mon · Wed · Sat → Menu A

Menu B · Lok Lak

Menu B is inspired by Cambodian street food and HeyBong’s signature flavors. Crispy textures, warm spices, and bold but balanced flavors

Deep-Fried Cambodian Spring Rolls
HeyBong Lok Lak – Plant-Based Signature
Nom Kom Khmer – sticky rice with caramelized coconut

Tue · Fri · Sun → Menu B

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What you’ll learn

Handcrafted Khmer curry paste
Flavor balancing like a local
Essential preparation techniques

What Our Guests Say

Choose your date

Small-group morning class

8:00 AM · 4.5 hours · Market visit included

Special guest price: $31.50
Regular price: $35

Pay on the day of the class. All prices in USD.

Need help before booking?
WhatsApp us anytime at +855 99 819 993

Frequently Asked Questions – Cooking Class – Siem Reap

No.
The class is suitable for all levels. We cook together step by step in a relaxed and supportive atmosphere.
Yes.
The experience begins with a visit to a local market, where we explore fresh, seasonal ingredients used in everyday Khmer home cooking.
The class is fully plant-based and focuses on traditional Khmer flavors and techniques, prepared with local ingredients.
The experience lasts approximately 4-4,5 hours, including the market visit, cooking and the shared meal.
You can book directly through our online calendar by selecting your preferred date.

Your booking is confirmed instantly.

If you need assistance, we’re happy to help via WhatsApp at +855 99 819 993.

📍 Address: HeyBong, Siem Reap, Cambodia

🕒 Opening Hours: Mon–Wed & Fri–Sun

8 AM – 10 PM

We’re closed on Thursdays.