Cambodian Plant-Based Cooking Class in Siem Reap
Cook authentic Cambodian food · Two rotating menus · Vegan-friendly · Hands-on cooking class
Join our Cambodian cooking class at HeyBong and learn how to prepare traditional plant-based dishes using fresh ingredients and simple techniques you can recreate at home.
How our cooking
class works
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Small groups · calm pace
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Everyone cooks the same menu on the selected day
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All recipes are plant-based and easy to recreate overseas
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You receive a full recipe handout after the class
Cooking Class Schedule
Mon · Wed · Sat → Menu A
Tue · Fri · Sun → Menu B
Please check the calendar when booking.
Class Schedule
Menu A
Fresh & Traditional
Menu A focuses on fresh ingredients and gentle flavors inspired by Cambodian home cooking. Mild, balanced and ideal for first-time Cambodian cuisine.
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Fresh Cambodian Spring Rolls
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Khmer Red Curry (with homemade curry paste)
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Nom Jek Chom Hoy – steamed sticky rice with banana
Mon · Wed · Sat → Menu A
Menu B
Crispy & Signature
Menu B is inspired by Cambodian street food and our HeyBong signature kitchen.
Crispy textures, warm spices and bold but balanced flavors.
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Deep-Fried Cambodian Spring Rolls
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HeyBong Lok Lak – Plant-Based Signature
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Nom Kom Khmer – sticky rice with caramelized coconut
Tue · Fri · Sun → Menu B
What you will learn in our cooking class
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How to prepare Cambodian curry paste by hand
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Knife skills and vegetable preparation
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Balancing sweet, sour, salty and creamy flavors
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How to substitute ingredients and recreate the dishes at home worldwide
What Our Guests Say
Book Your
Cooking Class
Experience authentic Khmer plant-based cuisine in a small-group, hands-on cooking class.
Learn, cook, and enjoy traditional recipes — guided step by step by our chef.
Questions before booking?
WhatsApp us anytime:
📞 +855 99 819 993
Frequently Asked Questions – Cooking Class – Siem Reap
No.
The class is suitable for all levels. We cook together step by step in a relaxed and supportive atmosphere.Yes.
The experience begins with a visit to a local market, where we explore fresh, seasonal ingredients used in everyday Khmer home cooking.The class is fully plant-based and focuses on traditional Khmer flavors and techniques, prepared with local ingredients.
SThe experience lasts approximately 3–4 hours, including the market visit, cooking and the shared meal.
To keep the experience personal, booking is done via WhatsApp or email.
Payment is made on the day of the class.
📍 Address: HeyBong, Siem Reap, Cambodia
🕒 Opening Hours: Mon–Wed & Fri–Sun
8 AM – 10 PM
We’re closed on Thursdays.
📞 Contact us: +855 99 819 993 (WhatsApp)
Plant-Based & Authentic
Hands-On Learning
Local Ingredients
Khmer Food Culture
Shared Experience