Cambodian Plant-Based Cooking Class in Siem Reap
Market visit included · Two rotating menus · Vegan-friendly · Hands-on experience
Join our Cambodian cooking class at HeyBong and learn how to prepare traditional plant-based dishes using fresh ingredients and simple techniques you can recreate at home.
How our cooking
class works
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Small groups · calm pace
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Everyone cooks the same menu on the selected day
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All recipes are plant-based and easy to recreate overseas
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You receive a full recipe handout after the class
Cooking Class Schedule
Mon · Wed · Sat → Menu A
Tue · Fri · Sun → Menu B
Please check the calendar when booking.
From Market
to Table
Your experience begins at a real Cambodian market, not in a classroom.
Together we select fresh ingredients, learn how locals choose produce, and discover the foundations of Khmer plant-based cooking.
Back at HeyBong, you cook step by step in a small group, preparing every dish from scratch — including traditional Khmer curry paste made by hand.
This is not just a cooking class.
It is a complete market-to-table journey.
Duration & Schedule
Total experience: 4–4.5 hours
Morning: 8:00 AM – 12:30 PM
Market visit included in both Menu A and Menu B.
Class Schedule
Menu A - Red Curry
Fresh & Traditional
Menu A focuses on fresh ingredients and gentle flavors inspired by Cambodian home cooking. Mild, balanced and ideal for first-time Cambodian cuisine.
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Fresh Cambodian Spring Rolls
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Khmer Red Curry (with homemade curry paste)
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Nom Jek Chom Hoy – steamed sticky rice with banana
Mon · Wed · Sat → Menu A
Menu B - Lok Lak
Crispy & Signature
Menu B is inspired by Cambodian street food and our HeyBong signature kitchen.
Crispy textures, warm spices and bold but balanced flavors.
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Deep-Fried Cambodian Spring Rolls
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HeyBong Lok Lak – Plant-Based Signature
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Nom Kom Khmer – sticky rice with caramelized coconut
Tue · Fri · Sun → Menu B
What you will learn in our cooking class
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How to prepare Cambodian curry paste by hand
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Knife skills and vegetable preparation
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Balancing sweet, sour, salty and creamy flavors
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How to substitute ingredients and recreate the dishes at home worldwide
What Our Guests Say
Book Your
Cooking Class
Experience authentic Khmer plant-based cuisine in a small-group, hands-on cooking class.
Learn, cook, and enjoy traditional recipes,
guided step by step by our chef.
Price per person
USD 35 per person
Includes market visit, full cooking experience and recipe handout.
📍 HeyBong Plant-Based Restaurant, Siem Reap
👉 View on Google Maps
Questions before booking?
WhatsApp us anytime: +855 99 819 993
Frequently Asked Questions – Cooking Class – Siem Reap
No.
The class is suitable for all levels. We cook together step by step in a relaxed and supportive atmosphere.Yes.
The experience begins with a visit to a local market, where we explore fresh, seasonal ingredients used in everyday Khmer home cooking.The class is fully plant-based and focuses on traditional Khmer flavors and techniques, prepared with local ingredients.
The experience lasts approximately 3–4 hours, including the market visit, cooking and the shared meal.
To keep the experience personal, booking is done via WhatsApp or email.
Payment is made on the day of the class.
📍 Address: HeyBong, Siem Reap, Cambodia
🕒 Opening Hours: Mon–Wed & Fri–Sun
8 AM – 10 PM
We’re closed on Thursdays.
📞 Contact us: +855 99 819 993 (WhatsApp)
Plant-Based & Authentic
Hands-On Learning
Local Ingredients
Khmer Food Culture
Shared Experience