HeyBong Chef Plant-Based Cooking Class

Service Description

Join us for a calm and authentic Khmer plant-based cooking experience in a small group setting. We begin with a visit to a local market, where we explore fresh, seasonal ingredients and learn how they are used in everyday Khmer home cooking. Back in the kitchen, we cook together step by step, learning traditional techniques and flavors in a hands-on, relaxed and carefully guided way. After cooking, we sit down together to enjoy the meal we prepared and share stories at the table. This is not a tourist show, but a genuine cultural experience – personal, meaningful and rooted in local food traditions.