FOOD

Slow-cooked tomatoes, roasted peppers, onions & warm spices with our Ambok sausage, served with your choice of warm pita bread or HeyBong Bagel

Freshly baked HeyBong bagel with avocado, Japanese lime, mayo & nori – Tokyo café vibes in a tropical Khmer garden

House-baked HeyBong bagel with crispy tofu, thick teriyaki glaze, carrot, arugula, cucumber & sesame – sweet-savoury Japanese street-food feeling in Siem Reap

Crispy falafel in warm pita with hummus, salad, pickles & garlic sauce – Middle East meets Siem Reap

Pandan pancakes with banana, mango, black sesame & maple syrup – like Khmer street sweets in brunch form

Açaí with strawberries & banana, topped with granola & cashews – cool, energising & perfect for hot Siem Reap days

Blueberries blended with banana, topped with granola & coconut flakes – light, fruity, island-style & our most popular brunch bowl

Cacao & banana bowl with granola, goji berries & 19g plant protein – sweet power for temple runs & long walks

Crispy tofu in black pepper with rice, black & king oyster mushrooms, veggies, herbs & crispy shallots – a plant-based love letter to Cambodia’s Lok Lak

Coconut red curry with tofu, sweet potato, eggplant & carrots, served with rice – warm, fragrant & rice-field soul food

Tofu in rich teriyaki sauce with broccoli, cucumber & carrots – Japanese comfort with Siem Reap freshness

Vietnamese noodle bowl with tofu, crispy spring rolls, herbs, carrots, pineapple, cucumber pickles & lime – bright, crunchy & street-food inspired

Black mushrooms, avocado, carrots, red cabbage, radish, cucumber, edamame & herbs on rice with sesame-ginger dressing – colourful, grounding & temple-day fuel

Handmade noodles in cumin chili oil with crispy tofu & herbs – bold, aromatic & slightly addictive

Lettuce, chickpeas, avocado & cashew parmesan with vegan Caesar dressing in a tortilla – classic comfort, plant-based and light

Crispy marinated tofu, lettuce & salsa rosa in a handmade tortilla – easy, crunchy & perfect on-the-go

Two golden-browned Ambok sausages, grilled to perfection. Served with your choice of sweet potato or classic fries, Dijon mustard, BBQ sauce and fresh garden salad

Our house-made Ambok sausage served in a toasted cornmeal bun with BBQ sauce, Dijon mustard, pickled red onions, cucumber pickles & fresh arugula – includes your choice of sweet potato or classic fries

Our bestselling Khmer street-food classic – Ambok sausage with sticky rice, pickled green papaya salad, roasted peanuts, fresh herbs & sweet-sour chili sauce – bold, vibrant & unmistakably Cambodia

Vegetable spring rolls, fresh summer rolls, cauliflower nuggets, sweet potato fries, Khmer mango salad & warm pita bread with sweet chili, garlic aioli, plum & peanut dip
share plates serve 2–3 people

Tandoori cauliflower bites, warm sweet potato coconut curry dip, sticky teriyaki dumplings, sweet potato fries, pickles & warm pita bread with mango chutney & garlic aioli
share plates serve 2–3 people

Oven-roasted cauliflower in tandoori spices with lime & garlic sauce

Crispy cauliflower bites with creamy garlic aioli

King oyster mushroom & veggie dumplings in thick teriyaki glaze

Mango, avocado, greens, herbs, red onion, cashews & citrus dressing

Mushroom & red cabbage dumplings in tangy tom yum sauce

Lemongrass hummus, pickles & warm pita bread

Fresh rice paper rolls with veggies & herbs, served with peanut dip

Warm homemade chocolate-banana cake with kaffir lime coconut ice cream – rich, fragrant & indulgent

Fresh mango with pandan-infused coconut milk & roasted sesame – tropical, creamy & comforting

Crispy banana-Ambok balls with coconut ice cream, mango slices & toasted coconut flakes – playful, crunchy & very Cambodia