FOOD

A creamy blend of acai and fresh strawberries, topped with crunchy granola and cashews. Rich in antioxidants – the perfect energy boost.

Refreshing blueberries blended to perfection, topped with homemade granola and coconut flakes. Light and filled with superfoods

Smooth, rich blend of cacao and banana, topped with granola and goji berries. Packed with 19g of plant-based protein

Traditional Cambodian breakfast with rice noodles in fragrant yellow curry and fresh herbs. A true taste of Cambodia

Pandan pancakes topped with banana, mango, black sesame, and maple syrup. A tropical flavor journey

Smashed avocado with roasted chickpeas and fresh sprouts on whole grain toast. Light, healthy, and full of flavor

Spiced scrambled tofu with tomatoes, onions, and avocado, served with whole grain bread – hearty and plant-powered

Crispy cauliflower florets on a mix of greens with arugula, olives, and cherry tomatoes, topped with cashew parmesan and balsamic

Juicy mango, creamy avocado, arugula, and roasted cashews with homemade dressing – exotic and refreshing

Crispy cauliflower nuggets with a spicy garlic aioli. Crunchy outside, tender inside – simply irresistible

Homemade dumplings filled with king oyster mushrooms, Chinese cabbage, and carrots, served with teriyaki sauce – umami-packed

Fresh dumplings with vegetables and herbs, served with tangy tom yum sauce – a burst of exotic flavors

Crispy vegetable spring rolls with sweet and tangy plum sauce. Crunchy and flavorful

Fresh summer rolls with vegetables, herbs, and rice noodles, served with our homemade peanut sauce – light and delicious

Juicy plant-based patty with special sauce and caramelized onions, served with sweet potato fries – pure joy

Crispy plant-based chicken patty with pineapple, BBQ sauce, and fresh greens – a taste of the tropics in a burger

Homemade tofu in rich teriyaki sauce on organic rice with broccoli, cucumber, and carrots – healthy and delicious

Tortilla wrap with creamy Caesar salad, roasted chickpeas, avocado, and cashew parmesan – gluten-free

Marinated tofu, crunchy lettuce, and salsa rosa wrapped in a homemade tortilla – light and flavorful

Homemade noodles tossed with crispy tofu in a cumin-infused chili oil – a bold blend of flavors with a light spicy kick

Vietnamese noodle bowl with crispy spring rolls, marinated tofu, and fresh herbs – light and packed with flavor

Creamy red coconut curry with sweet potato, eggplant, and carrots, served with rice – warm and aromatic 5,5

A rich homemade chocolate banana cake, perfectly paired with our signature kaffir lime leaf ice cream – a unique creation by Chef Chad

Moist homemade banana cupcake, bursting with banana flavor and topped with a tangy raspberry sauce – the perfect sweet finish to any meal

Classic sticky rice served with fresh mango and a side of pandan-infused coconut milk for pouring, finished with a sprinkle of roasted sesame – a tropical treat to savor