Plant power food a mindful way to eat
during the Christmas season
Enjoy the best of plant-based cuisine at Siem Reap's top Hey Bong restaurant this December. The outstanding vegan dishes include the new five different homemade vegetable dumplings, the pulled gyros wrap with special sauce, the crispy oyster mushroom burger with sweet potatoes and our 4-course tasting menu of Khmer cuisine. Not only is the cuisine fabulous, but the ambiance of the restaurant with its stunning garden is the perfect time of year to visit Hey Bong.
Discover the unique Tasting Menu
And even if you're not vegan or vegetarian, the dishes are totally worth checking out. Who knows, by the end of the day you might find yourself converting to the vegan way:)
Monday - 4-course dinner tasting menu
Our Chef Sinoun created a 4-course tasting menu of khmer cuisine especially for the Christmas season.
Prahok Kits
Plant-based Prahok Ktis is a great introduction to the authentic Khmer cuisine. Made with tofu, minced mushrooms, pea eggplant, spices, herbs and coconut milk this signature Hey Bong dish is served with fresh crisp vegetables.
Kabocha Pumpkin Soup
The kabocha pumpkin soup has a sweet, earthy flavor with hints of chestnut. Made with fresh kabocha pumpkin, carrots, spices and coconut milk. A full-bodied and creamy soup full of healthy ingredients.
Hey Bong's Signature Amok
Amok is the most famous dish in Khmer cuisine.
Hey Bong's plant-based Signature Amok is made from lemongrass curry paste with marinated tofu and is a must on any culinary journey through Cambodian cuisine.
Magical Mango Sticky Rice
For the finale, our chef Sinoun created a magical sweet mango sticky rice with coconut milk and fresh mango to bring the 4-course tasting menu to a delicious conclusion.
Each course is served individually, the photo is just a summary of the 4-course tasting menu.
Monday Tasting Menu
per person $12.50
Monday: 5.12. / 12.12. / 19.12.
